When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
When you are at home alone, don't be careless with the food. When the cabbage comes down, just pinch some cabbage dumplings.
The soup is delicious, nutritious and suitable for eating all year round.
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
Family gatherings in autumn
Every time my brother comes to my house, he says I want to eat meat cake. Ha ha
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
Eat eggplant in frost season. Tear eggplant by hand
It's always stir fried. Today, I put some peppers on it. And tomatoes. They're rotten. (but next time, it's still like this. Because it's the last CD)