Chinese Food

3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]

There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.

Baked rice with bacon and chicken

A bowl of rice with enough ingredients, good taste, low heat and zero difficulty coefficient.

Steamed bread

Fried goose egg

My mother-in-law's own goose laid eggs. When she returned to the countryside during the Spring Festival, she left us some goose eggs to take with her. I didn't know how to eat them because I didn't eat them. It was found by chance that such a si... ...

Fried river prawn lazy version

The restaurant ate it once. I think it's good. I went home and groped for it several times. It's finally mature.

Sauerkraut

Pickled fish. Appetizer and delicious

Braised spare ribs

Noodles with mushroom, ham and white sauce

Gulu meat

Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...

Stir fried rabbit meat

Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.

Tofu and chicken cake

Delicious, soft, nutritious, simple and quick. It is very suitable for breakfast tofu and chicken cake.

Marinated pork ear

Delicious with simple meals

Roasted chicken leg (air fried version)

My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.

To open one's heart and mouth

Stir fried crab

Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.

Chicken gizzards with pickled peppers and lotus root

I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...

Stewed rice with ribs

It's a simple and delicious way. You can learn to make it.

Braised shrimps with Scallion

Stir fried lotus root slices