Chinese Food
All Recipes
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Squid flower with cucumber
Squid is my favorite. I like to eat it with anything. But it's the most cool way.
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Egg filled pancake
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Spaghetti with meat sauce - making the taste of a restaurant at home
A lot of people ask me why cooking is so delicious. In fact, the steps are very simple. Don't worry about food. Don't worry about raw materials. It's very practical to divide the price and the goods here. Good ingredients and raw materials. The ... ...
Spring cake
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
Stewed chicken soup with mushroom
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Stir fried konjac with ginger
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Peafowl and bean curd
Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
Cheese hot pot
I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...
Henan Xinxiang snack spicy noodles
My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
Stewed rice
I really want to eat without a story..
Steamed perch
Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.
