Chinese Food
All Recipes
Stir fried white mushroom with dongyingong
The function of white jade mushroom is to improve immunity, relieve pain, calm down, stop cough and phlegm, defecate and defecate, reduce blood pressure. The nutritional value of white jade mushroom is higher in protein than that of ordinary veg... ...
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Appetizer, wine and vegetables, cold chicken feet
It's a very suitable dish for summer. It's very appetizing. It's also very suitable for beer. Our family has a lot. So we cook a large portion. If you want to cook a small portion, you should remember to reduce the ingredients. If you're not sur... ...
Stewed pigeon with Angelica
Today, my husband had a physical examination in their company. A lot of bleeding is needed. So stew pigeons for nutrition. Add angelica. It can promote blood circulation and replenish blood.
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Red date loach soup
Red date loach soup functions to nourish blood, protect liver and strengthen body, improve immunity and reduce sweating. If there is lack of blood, mental fatigue, pale complexion, loss of appetite, deficiency of hepatitis and body, and light pe... ...
Celery, shredded pork, shredded potato
This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.
