According to the records in compendium of Materia Medica, sea cucumber is named sea cucumber because it tastes sweet and salty, nourishes the kidney, benefits the essence, takes urine, strengthens the Yang, cures impotence, warms the nature, sup... ...
I like the taste of the whole Chinese toon bud. I'm probably nostalgic for the fragrance bursting out of my teeth. After a long time, it's the unique fragrance of the tender Chinese toon bud. Salt and a kind of seasoning are enough. It's similar... ...
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
On a sunny day, my baby's appetite is also greatly increased. All of a sudden, I want to eat fish and fry it. OK. The first time I ask for food, of course. Recently, the little guy likes to touch his head and kill her. All kinds of teasing his m... ...
Egg steamed rice cake is Kwai Tai. The main ingredients used are rice. Vegetables and eggs are added. If you share the tomato long Lee fish soup or letinous edodes chicken soup I have shared before, it is a delicious collocation.
Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...