The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
On duty at night, it hurts the mind and the kidney
Use the most seasonal leek and tender broad bean. Stir fry a dish of the simplest and healthiest domestic vegetable, leek and broad bean rice. Because broad beans are very seasonal, they can only be eaten at that time. They can't be preserved. L... ...
Recommended by Japanese friends
Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
No meat, no joy. With shredded meat.
I was going to buy fresh shrimps. But we don't have them here this season. We can only use shrimps instead.
Video Recipe address - take a bento with you on holiday. Sushi is a good choice. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and ... ...
In this season of every year, I take my children to see cherry blossoms. The most important thing in Dalian is that there are lots of cherry blossoms, or powder or hundred. They are so beautiful Under the cherry tree, there are lovers embracing ... ...
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
As a troublemaker, there are not so many stories about a dish. It's very simple. When I saw my favorite ingredients on the street, I just wanted to eat them again, so I bought them to make them. The most enjoyable thing is to share the making pr... ...
Unforgettable food. Mom's taste. Tender sweet corn from snacks to the old. How to make it is delicious. Especially like to bake tortillas. Sweet glutinous glutinous glutinous. And a little bit salty. With the fragrance of onion. Can't resist the... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...