All Recipes

[first taste diary] shuflei Muffin

In this issue, Xiao Min, who has good hands, will make shuflei muffins for you. Its soft taste makes you feel very different from traditional muffins. Believe me, you will love it. Shuflei muffins are not only easy to make, but also have an inde... ...

18 Steps

Green bean paste filling

If you want to make mung bean cake, you can make your own filling. It's clean and sanitary. It's not particularly sweet. You can adjust it by yourself if you like it.

4 Steps

Fried rice with bacon

When I was a child, it was very difficult to eat a meal of meat. My mother made a meal of bacon and boiled glutinous rice, and there was not much bacon. Only a little and most of them were sweet potato mom cooking. When I burned the fire, I hear... ...

7 Steps

Braised chicken and rice

That's what I always crave

8 Steps

Stir fried cabbage

The season to lose weight. Don't lose weight in spring. How can summer stink

9 Steps

Perch with strange taste

Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it

4 Steps

Baozi

Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...

9 Steps

Spring taste - Matcha, salted egg, yellow meat, pine and green ball

The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...

18 Steps

Fried mushrooms

I like less oil. In fact, I do stir fried mushrooms. Ha ha

4 Steps

Lasagna

The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...

17 Steps

Pan fried cuttlefish

The right river basin of Guangxi is pregnant with many delicacies...

6 Steps

Lasagna

I'm a northerner who lives in the south. I can't eat authentic pasta in the south. Southerners eat sweet food. They need to put a lot of sugar in everything. Even steamed bread is sweet and sweet. So, many times, as long as I have time, I'll let... ...

11 Steps

Traditional Henan steamed noodles

More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...

15 Steps

Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll

The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...

31 Steps

Puff

For the convenience of my future production, hee hee

6 Steps

Mushroom, chicken and spinach congee

Chicken and mushroom congee will be ready in a few minutes. All the ingredients used are the leftovers from yesterday. The chicken uses the smoked chicken bought last night. It's torn into strips. Because the smoked chicken has its own flavor, t... ...

10 Steps

Salmon tea and rice

It seems that everything is new in spring. Tea also needs new tea. I made a bowl of light salmon tea and rice with Longjing before Ming Dynasty. The new tea soup is light and slightly sweet. The warm rice and salmon are stuttered in the tea soup... ...

5 Steps

Tomato and onion soup

Who says vegetables can't make soup. As long as you have good soup base and seasoning. Soup base - kelp soup seasoning - miso (Japanese sauce)

2 Steps

Coco waffle (simple version)

Waffle (waffle), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake originated in Belgium. It needs to be baked in a special baking tray. Waffles can be served with a variety of fruits or jam or yogurt or cream. It'... ...

8 Steps