Chinese Food
All Recipes
Shredded pork with Beijing sauce
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
Fried eggs with garlic
The garlic sprouts planted on the balcony grow tall and can be eaten
Fried noodles with potatoes and green peppers
My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.
Stewed black chicken soup with coconut cup
Guangzhou people love to cook soup, especially the old hot soup. Especially when it's cold. The original coconut stewed black chicken soup is most suitable. The chicken soup stewed with pure coconut juice is very sweet.
Shrimp slide (three simple steps)
As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...
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We Chinese people pay attention to a good moral when celebrating the new year. How do you think the moral of this purple potato cake is to prepare the ingredients quickly? Learn it -
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Yam tortilla
This yam tortilla has a soft, smooth and rosin taste. It's very simple to make. It takes a short time. It's very suitable for evening staple or breakfast.
Kwai pork stomach
I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...
Scallion cake (dumpling skin version)
In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...
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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
Every year there are fish
Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...
