Chinese Food

Home sausages fried bait

As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...

Fried dumplings with whole wheat flour and rose

I was born in Jiangnan. I'm not good at pasta. I've never used whole wheat flour to roll the dumpling skin. I tried it. There's no coarse-grained feeling at all. There's still a little Q. -

Stewed rice with mushroom, rape and beef

Braised bamboo shoots

Common braised bamboo shoots

Steamed dumplings with vegetable filling

I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -

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Ham and omelet -

Black whole wheat steamed bread

In this age of looking at the face, the concept of one white covers all ugly prevails. White flour has been galloping in the market for many years. And black always represents health. Let's learn about the healthy food made of black whole wheat flour. -

Camouflage dumpling - Xinliang corn noodles dumpling powder

Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...

Shredded pork with Beijing sauce

The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -

Shredded pork with Beijing sauce

Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -

Every year there are fish

After Laba, the taste of the year is more and more strong day by day. Just received Xinliang's corn dumpling powder. First make a steamed bread and try the powder. Nowadays, koi is popular. It's just right to make a few fish in a clear yellow co... ...

Black whole wheat bacon omelet

I always like to eat Street omelets, but I always worry about health problems. So I studied and made them at home. I replaced flour with xinliangheiquanmai flour. It's healthy and delicious. Rye flour has many benefits for the body - preventing ... ...

Fried prawns

After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.

Baizhu lentil and partridge soup

Atractylodes macrocephala has the functions of drying dampness and invigorating the spleen, strengthening the surface and stopping perspiration, improving immunity, etc. it is used for spleen deficiency, less food, abdominal distention, diarrhea... ...

Mixed soybean with celery

In winter and summer, you must have magical utensils. Go to the greasy place. I don't know that everyone has the same wood as me. In the season, there is no appetite for big fish and big meat. When you look at the greasy food, you panic. The col... ...

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...

Shredded pork with Beijing sauce

Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -

Stewed pigeon with abalone and sea cucumber

Roasted oyster with garlic

It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...

Shell cracker

The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean... ...