Chinese Food
All Recipes
Original nutrition hot pot
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Stewed rice with sausage grains
Make crispy pot with clay pot. Just one word. Delicious.
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Stewed chicken with coconut
No story. Do what you want
Shredded pork with Beijing sauce
As a meat eating animal , Xiaozi can be said to make the most of meat. She likes to eat big meat and eat pure meat. Today, she makes a home-made Beijing sauce shredded meat. The strong sauce shredded meat and the beancurd skin with tendons are m... ...
Learn to make Beijing famous dish Beijing sauce shredded pork
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Stewed rice with sausages in casserole
It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
Colorful goose egg roll
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts o... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Green onion and matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Shredded pork with Beijing sauce
Beijing traditional food, stir fried with soy sauce -
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
