Congee with endless aftertaste
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Compared with the traditional cereal, granola oatmeal has a richer taste. It's nutritious and healthy. Every bite has a different surprise.
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
I get lotus root of Honghu Lake occasionally, so I praise a soup
Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
I've eaten in a restaurant before. I want to try to do nothing at home. It's a success. Ha ha
Special morning.. Special taste.. Special sweetness..