Chinese Food
All Recipes
Fried rice with prawn and seafood
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. The word paella originally means pot. It is said that the earliest paella didn't use seafood as food, but rice, vegetables and meat as main materials.
Shredded pork with Beijing sauce
My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Jiangxi bacon pancake
The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...
Braised noodles with bean curd
Braised noodles of a southerner who loves pasta
Rice in casserole
The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Fried rice with bean curd
Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...
Cantonese sausage with rice in casserole
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Rougamo
Keep up with a stewed meat work. Making a bun
Spinach, white mushroom and shrimp skin soup
In winter, there is heating at home. It's a hot season. You need to drink more nutritious vegetable soup to balance your body's needs. Especially during holidays, you eat too much fish and meat. You need to drink more vegetable soup to eliminate... ...
Xinjiang braised steak (without pressure cooker)
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Small kitchen seafood porridge
Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.
Fried zucchini with dried bean curd
Make a nutritious and delicious dinner for Mom
Spare ribs, chicken gizzards, pressed potatoes
His father's new dish
