Chinese Food
All Recipes
Braised spareribs with Abalone
My husband said that this is a luxurious way to eat. The nutrition is lost. Hunan girls don't care. Everything is according to their own taste.
Bean curd soup with caraway and mustard
I've had this soup in the seafood restaurant before. It's very delicious. Everyone likes it. It's a simple soup. It's rich in zinc, calcium, protein and other multiple nutrients. It's very good for children and adults. It's an indispensable bowl... ...
Jinyu house full of thick soup and vegetables
Warm soup for family reunion
Baked chicken feet with salt
As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here.... ...
Lamb chops
My friend gave me a box of baby Bayi, so this is my first time to make mutton
Stir fried carrot with cabbage
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Spanish mackerel and leek dumplings
On January 28, 2019, Xiaonian gets up at 6 a.m. to make dumplings for his father. It's not delicious.
Stewed pigeon in Huangshan
This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Fried rice with meat and egg for lunch with lettuce
A hundred changes fried rice. Different materials and different collocations. Thousands of changes.
Dace with black bean sauce
My grandfather fried it for the first time. Later it became my favorite.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
