Chinese Food
All Recipes
French caramel Brey with Indian tea flavor
Indian tea is spiced with masala spice. It's pungent and pungent. Brey, the French style of Indian tea flavor, is not a confusion of terms, but an innovation declaration focusing on taste and food.
Mung bean drink
I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Love chocolate cake roll
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
Danish crown cookies
This is the cookie recipe that I haven't published. I think that if I open a store in the future, I must sell it in the store. It's too fragrant and delicious. I also competed in Changdi's competition. I took out all my true love. I developed it... ...
Winter melon, tea, vegetable and swallow
When I was a child, I used to eat cold and slippery street food, vegetable swallow. In fact, it's the jelly made of winter melon tea and watercress. It's not only easy to get the ingredients, but also very simple to make with Datong electric ric... ...
Health preserving mushroom soup (delicious and healthy)
If you want to know what kind of soup is fresh, it's always mushroom. This healthy mushroom soup uses a lot of mushrooms. It's just not necessary to say that it can improve immunity if you drink it for a long time. It's suitable for the whole fa... ...
Stir fried tea tree mushroom (northeast version)
This is how the dried tea tree mushroom in the Northeast restaurant drips. I like this kind of. Fragrant, crisp and fresh.
Brown sugar crispy cake
The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effecti... ...
Heat clearing and detoxifying mung bean water
It's hot and dog days. The whole person is dizzy. I need a bowl of mung bean water to get rid of the heat when I come back from work.
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
Tea tree mushroom with soy sauce
I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.
The legendary small four rolls -- strawberry jam sandwich cake roll
I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the straw... ...
