Chinese Food
All Recipes
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Green skirt (oil-free and non cracking Matcha cake roll)
In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run ou... ...
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
Matcha cake roll
The tea polyphenols of Matcha can clear away too many harmful free radicals in the body. It has the functions of eyesight, caries prevention, refreshing, lowering blood pressure and cholesterol, reducing weight and supplementing VC. Smoothie is ... ...
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Black sesame paste
I like black sesame paste best. I used to buy it in bags. Later, I thought it had additives and just made it by myself. In the previous article, I published the method of black sesame paste. But compared with today's method, Baoma thought it was... ...
Apple pie
It starts with beauty. It's limited to delicacy. At first, it's deeply attracted by its weaving. It tastes good after it's made. Keep in mind that the paipi must be rolled thin. It's Crispy only when it's done in this way ~ I made it for the fir... ...
Liver nourishing and lung moistening Dendrobium tea
Viniu's Dendrobium health tea
Basic European bread whole wheat country bread
I watched some videos. I saw the country bread without sugar and oil. It's very healthy. It's easy to make. It doesn't need to knead. It's also said that the taste is very good. I wanted to try it for a long time. A few days ago, in Kunbo casser... ...
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
White toast
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Matcha, sweet potato, soft Europe -- instant bread
Some of the steps in the bread making process may be a little bit hot. The baked appearance is also a little indescribable. Ha ha. But it's delicious. It's the amount of an eight inch pizza baking plate. The sweet potato paste in the sweet potat... ...
Margarita biscuit
Only food can make you happy. A kind of biscuit that can be melted in the mouth. It's crispy and delicious. It's suitable for all ages. Very suitable for children
Minced pork rolls with shallot
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
