Small and exquisite cupcakes are baby's favorite
I feel that I've been overworked recently. I've got a lot of wrinkles. Let's have some collagen. Let's make up.
It's finally December. It's a symbol of strawberry season and Christmas season. Can't wait to enjoy the last Carnival in 2016. Let this cocoa strawberry nude cake ignite your girl's heart.
Qi Feng, mad at me, failed again and again, tried again and again
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Mom doesn't have to worry about that I don't have puffs anymore.
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -
Bread pudding is a simple and easy to learn dessert. People who make pudding can add their own style food according to their own mind and preferences. A few days ago, twelve Fengwei launched his own Fengwei bread pudding. He added a little cherr... ...
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
The food for the baby. This cake is very soft and delicious because it has little flour.
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...