The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Original production
Crispy is so delicious that you can eat a lot unconsciously
It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The o... ...
Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.
A few children in my family like to eat small meal bags very much. Every time I go out, I have to buy some back. Since I came back from the oven, I also learned to make small meal bags for them. The first time I did it, I didn't expect it was ve... ...
This recipe comes from Junzhi .
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
When I was a child, I was often amused by the beloved old man and said - call me. I will give you delicious food. Every time you are loved, you will get the old man's delicious food. There are many delicious foods in my memory that are gradually... ...