Chinese Food
All Recipes
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Health tea for nourishing blood and Qi
Wolfberry fruit is rich in carotene, vitamin A, B1, B2, C, calcium, iron and other essential nutrients for eye health. It can nourish the kidney, moisten the lungs, nourish the liver and brighten the eyes. The whole body of medlar is treasure. I... ...
Braised pork with Hakka Meicai
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
Strawberry blueberry flower doughnut
Like strawberries. Blueberry's Pro can't miss it
Banana crispy
When I went home yesterday, I saw that the bananas in the fruit shop were good. So I bought a big bag and went home. After I got home, I made this banana puff.
Matcha cactus macarone
Matcha is made by grinding the green shoots of tea after steaming. It is not only green in color, but also fragrant and nutritious. Use it as makaron's colorant. Natural and fresh.
Margarita biscuit
The full name of Marguerite is Miss Marguerite living in Stresa, Italy. The English name is Italian hardbailed egg yolk cookies. It is said that once upon a time, a baker fell in love with a young lady named Margaret. While making biscuits, he s... ...
Mango Pudding
Xinliang's new product is as good as ever after use. The taste of the finished product is smooth and tender. It's not only liked by children. I tasted it. I can't help it.
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Home style sugar oil Baba
Sugar oil Baba is a famous snack in Hunan Province. The authentic sugar oil Baba is fried. It needs a large pot of oil and sugar to fry sugar oil. The manufacturing process is fine and exquisite. There is a special manufacturing process. I think... ...
Qifeng cake
Children's Day is done for children. It's just cracked. But it's soft.
Pumpkin, cranberry, cheese, Sikang
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
[Xiaobai must learn soft Europe] grape juice soft Europe bag (with necessary knowledge of soft Europe)
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
The simplest Brownie in history
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
Rice cake
Do not add any pigment. It is safe and safe to eat. It's just added sugar. Diabetic patients should pay attention to eat less.
Green mood in summer
I'm trying to lose weight. I want to eat ice cream again. I cooked a pot of mung bean soup. It's appetizing and low in calories.
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
