Chinese Food
All Recipes
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
Crispy apple pie: the real princess in the pie
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There ar... ...
Salmon tea and rice
It seems that everything is new in spring. Tea also needs new tea. I made a bowl of light salmon tea and rice with Longjing before Ming Dynasty. The new tea soup is light and slightly sweet. The warm rice and salmon are stuttered in the tea soup... ...
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
Qingmingguo, Jiangxi
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Matcha strawberry cake
Matcha and strawberry are not only delicate and fresh, but also very sweet. They are most suitable for tasting in this season. Recipe by famous gourmet @ smiling Momo baby
5-year-old children's creative idea of putting dishes. Allergic baby must eat. Super simple
My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began... ...
Cooked tea and dim sum sweet and tasty Longjing fresh shrimp cake
Outing. When the spring breeze blows the willows, you can enjoy the spring color and taste the delicious food. It is full of poetry and painting. Especially under the trees in the countryside, you can taste the delicious food made of spring seas... ...
Mung bean cake
No oven version
Mango Mousse Cake
I bought the COFCO for bean and fruit food some time ago. I'm a beauty. I got a nice gift bag. I'm so happy. Today, I made Mango Mousse Cake with cream. It's super delicious
Milk tea pudding
Rich milk tea flavor. Q soft pudding ~ no cream. Very low fat dessert ~
Keep away from cold, perilla, mint and ginger tea
The weather is changeable. It's easy to catch cold if you're not careful. A cup of Perilla Mint ginger tea. Keep the cold away from you. Peppermint can send out wind heat, clear throat and soothe liver. Ginger can dispel the cold, warm and stoma... ...
Rye dry fruit soft European bag
Open a new round of grass pulling mode with [rye dry fruit soft European bag] ~ @ couss taste research room
Potato balls with high beauty and low calorie
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Mango Mousse
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
Net red digital cake
My little daughter is two years old. I made her a net red digital birthday cake. Happy birthday to my baby. Grow up healthily.
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Sliced tomato with marinated knife
When I want to eat noodles, I always cut them at home. I never buy hand rolled noodles that are sold outside. I feel relieved when I eat noodles.
