Chinese Food
All Recipes
Golden Cheesecake
It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...
No added 10 inch / 8 inch Qifeng cake
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
Fried shrimps
Xiaohe shrimp. Good calcium supplement. As the saying goes, depending on the mountain, depends on the sea. There is a big reservoir in front of the village. I used to fish for shrimp when I was a child. The fried food is crispy and tender inside... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Hawthorn and tremella soup
Nourishing yin and moistening dryness, nourishing spleen and stomach, calming mind and nourishing face. Tremella soup is a very simple and common dessert. Its benefits are not covered at this time. In addition to the most basic family practices,... ...
Kiwi Muffin
Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There ar... ...
Ice, sweet, not greasy, high value macarone Italian protein cream
Sweets with very high beauty always have irresistible charm. Ponies should be the peaks that every roaster always wants to cross. Although they are very sweet, they are successful ponies. Their thick and soft taste is frozen or slightly frozen. ... ...
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Japanese shuflei cake
The best way to use yoghurt is to use a thick yoghurt like anmusi. Yogurt itself has sweetness. So you don't need to put too much sugar. 30g will taste a little sweeter. You can reduce it appropriately. It's best to fry for about two minutes, bu... ...
Chicken soup with Hericium erinaceus
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Portuguese egg tarts
An egg tart in the afternoon. Simple, quick and delicious Kwai.
Cast iron enamel pot version knead free brown sugar walnut whole wheat bread. Low sugar and oil-free healthy breakfast
After the photo was sent, my dear friend said that the pot can bake bread. Yes. The bread baked in the cast iron enamel pot. Don't be too delicious. The purpose of using cast iron pot this time is to cover the lid and form natural steam inside. ... ...
Sikang sesame cake Baby supplementary food recipe
It's not good at the entry level of baking from the age of reference month to more than 12 months. Flour, butter, eggs and other materials can be baked directly after fermentation. It has strong milk flavor and sesame flavor. It can also supplem... ...
