Chinese Food
All Recipes
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
Fried chicken leg
It doesn't look good. But it's delicious.
Matcha shell biscuit
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
Sweet melon sect
It's said that this kind of pie is rare in dessert shops. Because of the way this kind of pie is made and the use of stuffing, the grid woven pie skin crisscross. It's also a troublesome thing to have no time and patience to estimate.
Egg biscuit
Make every cookie smile. Make the people who eat it happy. The idea of making these happy face biscuits was taught to me by children. Since teaching children to make biscuits, I have taught them to make simple biscuits. They have taught me more.
Sweet soup with red bean and taro
Red bean is also called Xiangsi bean. It has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition, multi-functional grains in peo... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
The age of mooncakes [ice skin mooncakes]... Dousha yolk core
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...
