Chinese Food
All Recipes
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Marguerite pie
I finally bought the oven. At night, Xiaozhe went to bed and started to make cookies. Most of the new oven users chose to make this cookie for the first time, because the success ratio was higher. After more than two hours, one big and one small... ...
Fresh meat and pickled vegetable moon cake
The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...
Braised bamboo shoots with braised pork
Braised pork in brown sauce. It's another good season to eat bamboo shoots. I've written awesome bamboo shoots before. Today we'll give you the braised spring shoots of braised pork. Has the final say. Has the final say.
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Stewed cheese with Papaya
I like a little bit. It's very suitable for children to eat. You can change papaya into other fruits. This little bit of papaya fragrance combines the delicate texture of cheese. The taste is a little like the almond tofu in the dessert shop. In... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Oatmeal biscuits with berries
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
White kidney bean filling (mixed with moon cake filling)
I personally like this mooncake filling. First, it's because it's easy to do. It's just that the time line is a little long. The second is that it can be used as basic moon cake filling. Add different things to make other mooncake stuffing. For ... ...
Red bean and tremella soup
The biggest reason for a woman to grow old is her lack of collagen. Bird's nest can't afford it. It's cheap to replace it with Tremella. Tremella has a lot of competition with bird's nest in color, taste and efficacy. The price is much cheaper. ... ...
Pattern watermelon
Summer without watermelon is incomplete. How do you like to eat watermelon?
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
