Chinese Food
All Recipes
Raw cocoa
In order to make a living, I bought pure dark cocoa chocolate beans. Dark chocolate is regarded as a valuable medicine for heart strengthening and diuresis by the world. It can activate the proteolytic enzyme in gastric juice and help digestion.... ...
Sweet pumpkin soup
Pumpkin, originally from Mexico to Central America, has the functions of reducing blood sugar and pressure, detoxifying, nourishing the face, strengthening the spleen and stomach. It can treat diabetes, hypertension, constipation and low immunit... ...
Mango Melaleuca
Recently, the chef's food video program, chef's food laboratory, has been launched. In order to make everyone become a chef in the kitchen, our food program has also adopted the form of hotline with great service consciousness to solve problems ... ...
Red bean soft cake
Northerners like to eat pasta. On weekends, they cook a big pot of red beans and make soft red bean cakes. The red bean stuffing made by myself. The sweetness can be adjusted by myself. It's very healthy. The dough and the soft. Plus the milk. T... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
The Kwai Tai snack, the fast brown sugar and the Mala cake for the whole family.
It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
White toast
It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Cheese Cake
I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those ... ...
Carrot and apple juice
Usually many parents dote on their children. They like to buy drinks for them. The drinks sold outside are rich in pigment and sugar. If children drink too much, they will easily grow cavities. They will also get fat. Drinking drinks is not good... ...
Earl's black tea pound cake
The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size ... ...
Aunt mulberry salad
With the fragrance and color of spring
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Ice chef | authentic Thai milk tea (Thai formula)
The most authentic Thai drink Thai ice chef's exclusive family user sharing. The most authentic, the simplest and the best family Thai food series menu. Teach you to make simple Thai food by hand. Welcome to follow up and give feedback here. For... ...
Jujube dough
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
Glutinous rice balls
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Oil free sugar whole wheat bran, scallion, xiangsikang [healthy snacks]
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
