Chinese Food
All Recipes
Strawberry cake
In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Super perfect basic Hupi puff shell nanny super wordy version
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
[afternoon tea] souffl é
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...
Oatmeal biscuit
It's a nutritious and healthy biscuit. Everyone knows that oats have the effect of slimming and low fat. It's not only good in taste, but also suitable for babies who are losing weight.
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Basque cheese cake
Basque cheesecake of hot INS, smooth and delicate, like mother's gentle touch, smooth and soft with thick frankincense
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Hami melon cake
Pure handmade. Zero addition. No story
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Strawberry cake
Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.
Hawthorn in icing
Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
Pumpkin Soup
Pumpkin is very good for spleen and stomach. Children and weak people can eat more. Recently, I like eating shellfish and pumpkin. I often make pumpkin soup. It's simple and delicious. Children like it very much.
Perfect French berry tart
Challenge your patience and cooking. Make a berry tower that makes you satisfied. That's it. It's very difficult. It needs patience very much. With a little sense of art, it's almost enough. The tarts of this recipe are both classic. Especially ... ...
Pumpkin and Lily soup
I ate out a few days ago. It's said that pumpkin and Lily soup cup tastes good, but the price is very expensive. A small cup costs 40 Yuan nearby. Now pumpkin is very cheap. If we make it at home, we can make two pots for 40 yuan. The method is ... ...
Kitty Matcha thousand layer cake
I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depress... ...
