Chinese Food
All Recipes
Whole wheat ham sandwich
Not fat after eating. Not fat after eating. Not fat after eating.
Breakfast - Sweet Potato waffle
One day I was eating my own sweet potato. Everyone knows that the sweet potato is crispy. The inner soft waxy. So it should be able to cook with a waffle. So we have this sweet potato Kwai. A friend who love to eat sweet potatoes and waffles can... ...
Apple Rose tower wonton skin version
For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -
Canned strawberry and hawthorn
Strawberries are rich in pectin and dietary fiber, which can effectively remove harmful substances in human body, help digestion, remove fire and heat; hawthorn is appetizing and digestion, especially suitable for eating greasy food or big fish.... ...
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Beauty of life, beauty of skin changing - rose vinegar drink
Every year at the end of spring and the beginning of summer, I make myself a few cans of rose vinegar. Rose vinegar is diluted in the cup with hot water in proportion. It is sour and sweet. It has the sweet smell of rose petals. What you drink i... ...
Japanese shuflei
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
Lazy strawberry waffle
Food bloggers solve the daily problems of redundant ingredients. After the evaluation, there is a pot full of waffles left in the good shop. I can't eat them dry. I have a big appetite when I make them into strawberry waffles.
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
Pearl milk tea
Milk tea is really a four-year drink. It can be hot, iced, or different. Today we make the most common pearl milk tea, but for novices, the success rate of pearl in milk tea is relatively low. Let's teach you a way to improve the success rate.
Breakfast pork and mushroom sandwich
Make delicious food with simple ingredients.
Strawberry yoghurt mousse drink
I went to the market two days ago and found some nice little strawberries. I thought they would be very good if they were made into sour mousse drinks.
Mini Fruit Tower
Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Dried carrot
Carrots can nourish the liver, brighten the eyes, strengthen the spleen and eliminate stagnation. Make snacks. Solve the problem that children don't like carrots. This dried radish tastes like preserved fruits. It's sweet. It's fried in a pan. I... ...
Mint kiwi juice
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Pineapple pocket bread
Now is the time when pineapple is cheap and delicious. It's too monotonous to eat directly. So I want to make all kinds of small desserts for my baby.
Cranberry scum
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
Ham and shallot rolls
It's very fragrant. It's easy to shape. It's also worth seeing friends off.
