Chinese Food
All Recipes
Stewed white fungus and papaya with apricot
Ha ha. The papaya in my yard is ripe. Now we can make the soup of tremella and papaya for beauty and beauty. It's just the autumn wind that starts to drink some sweet soup to moisten
Chestnut pumpkin Cupcake
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Orange raisin bread pudding. A way to make bread more delicious
The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot... ...
Honey, grapefruit tea, cough relieving and lung moistening, heat clearing and phlegm resolving
It's late autumn. It's grapefruit season again. This period's grapefruit, no matter red heart grapefruit or honey grapefruit, is cheap, full-bodied, hydrated, and especially nourishing. In autumn, the weather is dry. Eat more grapefruit, heat cl... ...
Fresh milk vanilla croissant
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
Chocolate brick
Chocolate brick. Rich and mellow. Full of calories. It's very simple.
Beef pizza with black pepper
Pizza for quick delivery
Longjing shrimp, the most fascinating dish in Chinese restaurant 3
Chinese restaurant is a variety show. It has been very popular since its launch. So far, it has been broadcast for three seasons. This season, chef Lin has been invited out. All the dishes are delicious and attractive. I really envy those diners... ...
Air chocolate
I want to know that it's very popular recently. How do you make hot air chocolate? The air chocolate taste is instant on the mouth. The mouth first tastes like cocoa powder on the outside, then a light Matcha taste on the inside. Then the two ta... ...
Caterpillar bread
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Matcha sponge cake roll
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
French bun
This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Fragrant condensed milk hand shredded bread
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～
Croissant sandwich -- 10 minutes fast breakfast Kwai
A kind of Croissant's 10 minute fast breakfast series. This time it's not a sandwich, it's a fresh milk vanilla horn Kwai bag in the last recipe. I wanted to add taro. But I don't want to steam taro in the morning. I'll make a sandwich A kind o... ...
Nourishing sweet soup in autumn
Autumn is the harvest season of sweet potato and purple potato. You can make a lot of delicious food with these ingredients. Purple potato is rich in anthocyanin. The color is very beautiful. It's boiled together with Tremella. It's the driest s... ...
Shallot, ham, xiansikang
A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.
