One week after childbirth is the weakest time. It can't be greatly improved. Those pig's feet ginger, donkey hide gelatin, bird's nest and so on. Put them away and don't rush to eat them. First, stir fry rice tea with orange peel to help adjust ... ...
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
It's dry in autumn. It's easy to catch fire. Plus the alternation of heat and cold. It's easy to catch a cold and have a sore throat. Make a simple sorb today. It can clear the heart and moisten the lungs. It can stop coughing and moisten drynes... ...
I started to let her eat complementary food when she was 8 months warm. I remember that at that time, every meal was like a war. A disposable tablecloth should be laid on the ground. The reverse dressing must be sleeved (at that time, my family ... ...
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Xiaobao wants to drink milk tea. The milk tea bought outside is not healthy. It's better to make it for Baoer by yourself.
Oil free, sugar free and high fiber oatmeal cake
Marguerite biscuits have a long name Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady a long time ago. When making cookies, she rec... ...
What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outs... ...
We all know that the full face frosted biscuit is very sweet. So make a small cover frosted biscuit. It's beautiful and delicious. Of course, if you think it's too much trouble to make icing, you can use a colored chocolate pen instead.
All kinds of desserts have always been the baby's favorite. In addition to the essential element of sweet , special taste is also essential. Shuflei, which has been popular in China for nearly two years, meets this requirement very well. Shuflei... ...
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
It's getting cold. I want some sugar. Niuzha sugar made of strawberries, pistachios and Padan. It has high beauty value and good taste. If you have a toaster in your house, you can also make delicious nuggets. You don't need to buy any more. Com... ...
I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft ... ...
In winter, eat a sweet glutinous glutinous glutinous glutinous rice ball. It's warm in body and mind.
A cake gives you the double enjoyment of brownie and yoghurt cheesecake. It's mellow and not greasy. It's worth trying.