Chinese Food
All Recipes
Sweet and sour sirloin
Create a method of oil explosion without wasting oil ～
Barbecued pork
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
Homemade meat floss
I made it without any additives, preservatives, real materials, delicious and healthy.
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Shredded pork with Beijing sauce
This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...
Congee with salted egg and shredded pork
It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...
Homemade meat floss (bread machine version)
Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Home made beef ball baby's supplementary food micro class
Homemade beef balls with reference age of more than 12 months are the favorite of babies. Pork balls and beef balls are good iron and calcium supplements. Because of the chewiness of QQ meatball, it is very helpful to exercise the baby's finger ... ...
