Chinese Food
All Recipes
Pork in pot
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Potato and ham pizza
Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...
Cold eating rabbit
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Stir fried meat with lettuce
Lettuce is rich in nutrition and slightly bitter. Generally, it's not delicious if it's not fried well. I often cook. It is characterized by simple materials. Try to keep the characteristics of the food itself. Pay attention to the taste. There ... ...
Fish fish fish
Delicious fish
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Pork in pot
It looks good.
Sweet and sour sirloin
Hard work
Boiled meat slices
It's very convenient to cook. You can put all kinds of side dishes together with all kinds of main dishes. Today's sirloin can be changed into beef, fish and streaky pork . you can use seasonal vegetables as your side dishes.
Pincus moss
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
