Chinese Food
All Recipes
Japanese Light cheesecake 6-inch non cracking Cheesecake
Japanese Light cheesecake. It's said to be the best cake for men. An analysis shows that giving a light cheesecake to your husband can add a spice to the plain life after marriage. It is said that men love this cake. After more than 10 productio... ...
Stewed beef tendon
I cooked this dish with my mother
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Beef with onion - it's delicious with sauce
Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishe... ...
Fried beef tendon
This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. T... ...
Stewed beef tendon
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
