Chinese Food
All Recipes
Cow, cow, avocado toast.
On the road of avocado
Delicious pork loaf (never crack)
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Beef tendon with sauce
I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
Tendon of cattle
30 minutes is rotten. It can be a little longer.
Minced beef rolls
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Braised beef in Sichuan style (beef tendon)
My favorite braised beef. It's used for cooking. It's so delicious to make beef noodles. Because there are old people in the family, so a lot of gluten is used. After the gluten is burned and raked, the mouth will melt. It is suitable for the ol... ...
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Stewed beef tendon with egg
People understand the world of food. It's a very happy thing. I know my family. I always want to bring food to my family. The family like to eat beef. Braised. Boiled. Red brine. Sliced. Everything is so like. What I love most is to bring my fam... ...
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Slimming and skin beautifying summer smoothie -- cucumber and celery juice
Summer is coming. Everyone is shouting to lose weight. When it comes to losing weight, we can't do without low fat, low calorie and low sugar. Then melon and celery are the best choice. Wash them, cut them into the appropriate size section, and ... ...
Beef tendon with sauce
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
