Chinese Food

Tofu brain

Flower roll

Braised sea bass

Steamed bass don't want to eat any more. I want to try fresh food.

Meat filling

Flower roll

Qifeng cake (6 inches)

Qifeng is the foundation of baking, but it's always done without paying attention to it. Because how to do it doesn't taste bad anyway, it's always very easy. But once you pay attention to it and want to make a perfect Qifeng without rift and co... ...

Braised eggplant

This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.

Three cup chicken

In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.

Intestinal powder

I like the taste of soft glutinous food. I like Cantonese food very much.

Shredded pork with Beijing sauce

Braised eggplant

Fish flavored shredded pork

Hand in hand with son. Grow old with your son

Fried pork in pot

I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not

Braised yellow croaker

My daughter loves fish. There are few goldfish thorns

Sweet and sour spareribs

Fish flavored shredded pork

I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.

Sweet and sour spareribs

Mini bun

I made it myself.

Biscuits

Braised yellow croaker

I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.