Chinese Food
All Recipes
6-inch Qifeng cake
Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Nuomi jujube
Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - p... ...
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Sweet and sour spareribs
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
Baked pudding
Easy version
Glutinous rice egg
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
Shredded pork with Beijing sauce
My husband likes it very much.
Sweet and sour spareribs
My son's favorite Mei
Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
8-inch Qifeng cake
I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.
