Chinese Food
All Recipes
Sweet and sour spareribs
You can make delicious sweet and sour ribs in a few steps.
Zero failure six inch Qifeng cake
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
Light Cheesecake
The milk is fragrant and the taste is delicate. The cheesecake mold of the chef is very easy to use. It can be easily demoulded. The height of the cake is also good. -
Eight inch Qifeng cake
Qifeng cake is one of the most popular cakes at present. It is characterized by its soft tissue, high moisture content, light taste, moist and tender taste. It is also one of the cakes that food lovers must make. -
Original cookie
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Fried chicken leg
Learn to cook. You will not be hungry when you are free. You are healthy.
Fried noodles with soy sauce
Today, I ate the gluttonous noodles. I rolled the noodles myself. The hand-made noodles were smooth and strong. The meat sauce I made was also excellent. It took a long time to cut the meat into the size of soybeans. The fried sauce I made taste... ...
Braised eggplant
A person. A leisurely afternoon. I don't know what to do. Turn down the ingredients in the kitchen. There are only half eggplants. I haven't cooked well for a long time. I always feel that there is something missing in my life. A simple and grou... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Braised sea bass
Do what you like.
Braised eggplant
Eggplant
Honey red bean
The red bean is born in the spring of the southern kingdom. I wish you could take more of it and miss you the most.
