Chinese Food

Matcha 6-inch Qifeng cake

I use Isuzu's Matcha. It's so green. Ha ha. It's so strong that I almost lose my impulse to lose weight. Great time. The formula was originally a 6-inch abrasive tool, but I made more 6-inch each time. So I used two molds this time, a heart-shap... ...

Fish flavored shredded pork

Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...

Braised chicken

Pumpkin Cupcake

Eat pumpkin again in winter

Taiwan braised rice

Fried chicken wings in air

It's almost late at night. A man is on his way home. His heart is like an arrow. Outside the window. The cold autumn rain is very enjoyable. The warm lights in the distance inspire me to move forward. Back home. Wash away the cold air. Open the ... ...

Sweet and sour spareribs

Shredded pork with Beijing sauce

Son's favorite

Tip of liver

Stewed chicken and rice - Dudu kitchen

This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...

Rice with bean curd

When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.

Fried lotus root

Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.

Glutinous rice and red dates

Fish flavored shredded pork

The fish flavored shredded pork in the Sichuan restaurant at the school gate. I always thought it had less meat and more carrots at that time. Now I want to come here. The shopkeeper has worked hard for our weight.

Sweet and sour spareribs

Red bean paste with low sugar

Shrimps with okra

Only soy sauce. Stir fry together.

Barbecued pork with honey sauce

Tip of liver

Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.

Sweet and sour spareribs

I didn't want to eat the story. I tried it. But it was very successful.