Chinese Food
All Recipes
Garland chrysanthemum in super delicious soup
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
Children's healthy crispy intestines
Children like to eat sausages. It's OK to eat them occasionally outside. If you often eat them, you'd better make your own.
Back to work series Bento 2. Lunch meat, broccoli rice ball, thick egg with cucumber, fried chicken wings
I don't need to go back to work again for seven days. Second, rice balls with chicken wings and cucumber thick egg with good appearance. Just after the meal is finished, the child can't wait. Fortunately, I stopped it in time. The key point of t... ...
Steamed cake with yogurt
Steamed cake with yoghurt can be made without oven. It melts at the entrance. It is delicious but not on the fire. The little ones at home like eating it very much.
6-inch thick cheese cake
I'm not a professional pastry maker. I'm just a small mom. I also like to eat and bake. In addition, I live at home in a special period. I can only explore my own way forward. You can try it on your own.
Green is thick. Hand rolled noodles with spinach and eggs
Hand rolled noodles with spinach is a dish made of flour and spinach as the main materials. It belongs to the household pasta. Add a touch of green to life when spring comes.
Stir fried Asparagus with crab roe
One meal of fresh vegetarians can change the vegetable soup base. It is introduced below
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
There is no other problem except rice. We have braised pork in thick oil and red sauce
My husband's favorite. Thick oil and red sauce. Soft glutinous and sweet. Delicious and delicious. It's too delicious to stop.
Detailed version of round mold 8-inch thick original milk Qifeng cake
Record the detailed steps and precautions ⚠️ This recipe has been used for four years. It's used every family birthday. It's soft and elastic. A novice can easily make a good cake that doesn't collapse and tastes good as long as he pays attentio... ...
Low calorie soft yogurt shuflei
It's sunny today. Simply match it with a high beauty value. Low heat. The point is to eat more and more delicate afternoon tea.
It's very thick and solid scallion flavored dough
As a northerner, I really love the opposite food. All kinds of noodles, all kinds of steamed buns, all kinds of cakes. Not only are they not greasy, but also they often eat them. A day without pasta is like not eating. There is no sense of satis... ...
Just love the hot and sour soup
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Q soft and smooth strawberry yoghurt mousse
Spring strawberries are the sweetest. Make a mousse cake for children at home on weekends. No oven, no pastry. Simple and delicious mousse cake. Don't be too happy to have one.
