Chinese Food
All Recipes
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Hot pot with seafood congee
My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter... ...
Seafood soup with cabbage and tofu
In cold winter, a pot of seafood soup, cabbage, tofu, prawns and crabs are all delicious. Drink a bowl of fresh soup. It's warm and beautiful. -
Thick and tasty purple rice oatmeal paste
The restaurant's 30 yuan Zimi paste is made at home. It's mellow without adding. The taste is better. The made Zimi oatmeal paste is fragrant, smooth and easy to make. It can be drunk in about 20 minutes. -
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
Fig cereal sandwich
Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too ... ...
Pumpkin Cream Soup
Drink pumpkin soup during the cold season. Nourish the middle and Qi, regulate the intestines and stomach. Warm food can prevent the invasion of cold to human body...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Braised jade with thick egg
Thick egg burn is also called yuzishao. Sweet mouth yuzishao with sugar. Salty mouth can be added with shallot, okra, seaweed, carrot and other ingredients. The thick egg is fluffy, soft and tender. The egg is fragrant and delicious. It's not on... ...
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Kwai tofu curd is simple enough to doubt life.
Bean curd brain is a famous traditional snack. It is a high nutrition food made of soybean protein. It is mostly sold in the morning. It is often mixed with bean curd flower and bean curd flower. According to different tastes in different places... ...
㊙️ Secret script of boiling super white thick soup
Carrot, red date, crucian carp soup is a good whitening and health soup. Share it with you
Braised eel with scallion in thick oil and red sauce
After new year's Eve, the atmosphere is tense. I dare not go out at will. Even if I go out, I will buy enough food for at least one week. You can't always eat meat. You have to match fish and shrimp. It's the first time to freeze the eel. I don'... ...
