Chinese Food
All Recipes
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
German Black Forest Cake
This is the black forest cake made by my boyfriend's mother. The authentic family version of black forest cake. Because the black forest cake from the other side originated in Germany. His mother and boyfriend make black forest cake on his birth... ...
Maogen congee, sweet soup for lowering fire
Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which ... ...
Shrimps with bamboo leaves
The fragrance of bamboo leaves and the freshness and tenderness of shrimp meat are the taste of spring (/ 8711;)
Pineapple bag. This way, the dough is easy to produce film
The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.
Women who love beauty should be able to eat. They often eat 5 kinds of food. The uterus is clean and the skin is more delicate
Everyone has the right to pursue beauty. But with the growth of age and the change of living environment, many people, whether external skin or internal environment, are not well affected. Want a healthy body. Suggest to eat more of these five k... ...
Family of spring pancakes delicious (super detailed steps)
The simplest way to do it is to change the skin of dumplings into spring cakes. Collection can't be forgotten
Heat clearing and detoxifying Houttuynia cordate duck gizzard thin meat congee
I have too much pineapple. I have a sore throat. It happened that I made rice last night. So I made this porridge immediately. Heat clearing, detoxification and anti-inflammatory. It also has a strong taste.
Sausage
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Childhood taste healthy thin spinach roll
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Steamed noodles. Steamed noodles. Steamed noodles
My husband likes eating pasta. He is interested in all kinds of pasta. It's more perfunctory to eat rice with us ♀️ Ah, I often study food. Fortunately, children don't choose. Pasta and rice all like to eat
