Chinese Food

Mashed potato

This is my favorite dish in my childhood. There is no one. I can't walk when I have enough to eat every time. Te has eaten.

Meat box

Eggplant noodles

My daughter likes noodles more. I'll try more noodles. In winter, I'll have a bowl of hot eggplant noodles. It's fragrant, smooth, soft and waxy. It's very pleasant.

Beef bun with fennel

After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of ... ...

Deep fried tenderloin

Stir fried celery with vegetable

Sardine stewed potatoes

Steamed bun with coarse grain

Nutritious, healthy and delicious.

Fried mushroom

I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.

Stir fried mushroom

Shanxi fried pork

Black bean with sauce

My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.

Braised taro with lion's head

If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...

Stir fried dried bean with celery

Pancakes

Scallion cake

Fried chicken leg

My fried chicken leg is hygienic. It tastes good when it's just fried.

Mixed mushrooms with garlic

A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...

The delicious steamed noodles in Henan Province

Meat floss