Chinese Food
All Recipes
The most grounded leek box
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
Fried cat's ears
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Stir fried shredded pork with bitter melon
Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will no... ...
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Grilled chicken wings with onion
The eldest son is a foodie. He especially likes chicken wings. Onions are a good match. Add fragrance and deodorize. It also has the effect of softening blood vessels.
Chinese toon pimple
Spring is coming. So are the Chinese toon buds. Take advantage of this season to eat a beautiful Chinese toon pimple
Home cooked pork
I can make the taste of a restaurant myself
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Stewed spare ribs with dried beans
My mother brought dried beans and cowpeas from my hometown. Stewed ribs are very good
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
Sauteed sausage with green bean sprouts
I always like mung bean sprouts. It's better with sausage.
