Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a larg... ...
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
I also read it on the Internet - I don't know why it's called - but I think it's too monotonous to stir fry thousands of pieces. I want to change the way of eating. I'll learn to do it. If you don't do well for the first time, please don't abandon it
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
Use fresh bean skin instead of flour as the skin of pot stickers. It's delicious, nutritious, low-fat and healthy. You can wrap it up the night before and refrigerate it in the refrigerator. Fry it in the morning the next day. A super delicious ... ...
I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...
I'd like to have a spring roll these days. I made it by myself on a whim. It's very rough, but it's really delicious. I was worried that it's salty or tasteless. It's just right. Bang Bang Da
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...