Chinese Food
All Recipes
80 You can eat rice noodles without going to Yunnan
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
Boiled meat slices
Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.
Boiled thousands of pieces
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Eat it with BBQ pork
It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.
Spicy grilled fish
I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.
Steamed vegetables for health
This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Stir fried 1000 pieces of celery
Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...
Nutritious and delicious, suitable for all ages
Qianzhang is rich in plant protein, calcium and other nutrients. It is the best nutritional supplement to replace meat and poultry. It's also a good diet for us to lose weight after the festival.
Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Boiled pig liver
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Halogenated vegetable
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Rosemary spring bamboo shoots bag
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Rosemary - three slices of soup
[rosemary] is like knife work and fire. These two simple kitchen etudes look like. It takes a long time to do them well. It's simple and tasty. It's all in this bowl of soup. Detailed steps. Search WeChat official account rosemary.
