Chinese Food
All Recipes
Stewed Sanhuang chicken soup (casserole)
The name of three yellow chickens was given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China poultry records. The chicken belongs to the natural breeding of farme... ...
Delicious egg yolk crispy (egg yolk, blueberry and Matcha)
This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...
Young ginger hornet with Sichuan pepper
Today, my mother is not at home. My brother said he wanted to eat fish. So this dish was born. The first time. My brother said it was delicious.
Braised chicken with mushrooms
Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Sanhuang congee (millet, corn and pumpkin congee)
A kind of porridge that my family often cooks. I saw it called Sanhuang porridge on the Internet a long time ago. It's also suitable. All three raw materials are yellow. Millet's soft glutinous, corn's sweet, pumpkin's polysaccharide and nutriti... ...
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Three cup chicken
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
Three cup chicken
Salty. Sweet. Delicious. Make it together. The guests will be full of praise for you.
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Fried chicken with Cordyceps
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
Hand shredded Sanhuang chicken (electric rice cooker version)
Hand shredded chicken. It's a traditional Chinese dish. It's found in many places in China. However, the most famous ones are Guangdong hand shredded chicken and Sichuan hand shredded chicken. The former pays attention to the original taste of c... ...
