This is a plate of Flammulina mushroom without a story.
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Nothing tastes better than this
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the min... ...
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...