Chinese Food
All Recipes
Beer tilapia
I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Stewed fish (sea bream)
About a jin of snapper
Fried tilapia
Tilapia is commonly known as African crucian carp. The meat of tilapia is delicious and tender. Whether it's braised in brown sauce or cooked in clear sauce, the taste is very wrong. The key is that there is no small fishbone. It's very suitable... ...
Crispy tilapia
I bought tilapia cultured in salty and fresh water in the market. It has a small fishy smell and tender meat. Tilapia meat is delicious, less thorns, high protein content, rich in 8 kinds of essential amino acids, especially glutamic acid and glycine.
Braised tilapia
Tilapia meat is tender and delicious, with few bones. It has no muscle bones. It tastes good whether it's braised or steamed. In addition, it can be used as whole fish, fish fillet, fish ball, cooking, frying, soup or microwave cooking, especial... ...
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Stewed fish
After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
Shunde fish stuffed with minced fish
How to make fish? Please see the recipe I made before. This step is very important.
Pan fried tilapia with curry soup
Yesterday I learned in Zhuang Zuyi's book single side fried fish method , so today I'm eager to fry one. It's really easy to use.
Thai tilapia
It's a very simple but fun way to prepare this fish. Put tilapia fillets into the coconut milk with strong seasoning and bring you extraordinary taste enjoyment. If you decorate these attractive fish fillet on rice, it will add more appetite. Yo... ...
Grilled tilapia and shrimp
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
