Chinese Food
All Recipes
Soft whole wheat toast
This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...
Bicolor toast
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
Burning cloud toast
There was extra egg white in the last baking. I found it in the process of looking for relevant recipes, and it was quite beautiful. Of course, the yolk can't be wasted. Those who like the yolk can have a good taste.
Whole wheat toast
Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I ... ...
Braised chicken omelet sandwich
What about some vegetables that children don't like? It's chopped and sandwiched. It's eaten with meat and eggs. It's delicious. Good nutrition and comprehensive~
Burning cloud toast
A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...
Children's cartoon breakfast - Lamb yogurt toast
I've made a lot of animal breakfast before. Her father said that you should make all 12 Chinese zodiac animals. I've calculated that you haven't made dragon, snake, horse and sheep. Compared with sheep, it's easier. Originally, I was going to ma... ...
Spanish Tomato cold soup
Goddess Ding has material strictly selects the classic recipe. Uses the video to teach you how to conquer the human heart. This is the ultimate meaning of food.
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Flower sandwich
Spring is coming. All kinds of flowers are blooming first. They are colorful. Now it's the time to enjoy flowers. I made a flower sandwich to make breakfast as beautiful as flowers. The good mood of the day starts from the beautiful breakfast.
Place dishes - magic change sandwich
Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we ... ...
Thai street snack banana pie (toast version)
This banana pie in Thailand is very delicious. Because it can't be made out of skin. It's a Kwai cake version. It's a quick and quick version of toast. It's suitable for the morning.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Tuna fish salad toast
Tuna is also called tuna. It's delicious with salad sauce and crispy toast.
Caesar Salad with Arctic shrimp
As long as you go to the western restaurant for dinner, you will order a Caesar salad. Then you eat it up. It's your first time to make it. My daughter is very supportive. She ate a lot of it. She ate all the Arctic shrimps. Her favorite is toast. So am I.
Low fat British breakfast
Today's breakfast is a low-fat British breakfast - whole wheat bread, vegetables, water wave eggs, cheese chips, fruits; the self-made bread is totally different from the so-called whole bread outside. There is no additive and all of it is whole... ...
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
