It's a delicious toast. Have a good meal - do you want to try it? This recipe is 450g mountain shaped toast.
In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He ... ...
Pink gives a warm feeling. Every girl who has a girl's heart likes pink. Pink toast. The finished product. She fell in love at first sight. It's so cute. The quantity of this recipe is suitable for two models of cooking water cube toast.
The smell of thyme is really unable to accept the fireworks
My baby began to ask me a few days ago, what gift do you want for Christmas? Toys? Books, snacks? I still like to make you a thoughtful and edible gift. Haha, of course, books can still be bought. When you grow up, you need to buy fewer toys. As... ...
It's Christmas today. Happy peas Festival. (^O^)
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
Breakfast with nutrition, delicacy, convenience and beauty
It's just a matter of carelessness to separate the eggs and leave the yolk beside them. It's too rough and scattered You can only open an egg and carefully protect it. When you wash the yolk, wash it and brush it. You forget it so much that you ... ...
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
For more than 12 months, milk, eggs and toast are almost the most common breakfast ingredients at home. The same ingredients can make different tastes with a simple change. Here. A little improvement. It's the soft pudding recommended for you to... ...
The recipe comes from teacher Wu Keji's book working people feel toast . It's a book I love very much. It's all about the recipe and production method of toast. It's a necessary book for toasters who love toast. This toast is introduced in the b... ...
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Kwai, what's your mother doing? According to the recipe I learned, I improved it, tried the taste, and the family said that if I had a little more, I would be tired of it. Tomorrow morning, I will make it. From the ingredients to the completion ... ...
Butter is super high in calories. I'm not afraid to mix color with olive oil and Matcha. I put sugar stained red beans.