Chinese Food
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How to open toast correctly
Today, we will continue to use the second garlic toast bar of various ways of eating toast. Just apply garlic sauce. A simple piece of toast will become crispy and fragrant. -
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Breakfast machine version toast + waffle
I saw a lot of friends start breakfast machine. I couldn't help it. I bought one myself. It turned out to be good. It was a success. Lazy people can try
How to open toast correctly
The third way is to make toast. Different shapes. It can match with your favorite nutritious fruits and vegetables. Plus the fragrant mozzarella cheese. The skin is golden and crispy. The taste is excellent. -
Yogurt pudding toast
When there is no snack at home, bake 1 large plates. Simple and quick. It's much better than snacks bought in supermarkets. No additives. Good Kwai is cheap. Toast with eggs and yogurt. To meet the nutrition of the day. Rich taste. Outside the c... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
White toast
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Pine toast
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white... ...
Shredded bread with scallion and cheese
It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children comi... ...
Peanut, yogurt, banana paste sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pudding toast
You can soak the toast one night in advance and bake it in the oven the next morning. In the room full of milk fragrance, wake up the child, clean up and wait until it comes out. Happy morning, start with the warm pudding toast. The skin is cris... ...
Several ways to open toast correctly
It's a gorgeous transformation of ordinary white toast. It's just a smile for my baby. My mother is very attentive.
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Plain toast
Toast is better made by ourselves. -
