Chinese Food
All Recipes
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Baby's supplementary food: 1000 pieces of bibimbap with sesame paste
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Shredded pork with Beijing sauce
Because I like eating, I try to learn how to do it.
Stir fried tofu skin with leek
Leek has the name of washing intestines grass. It contains more crude fiber. It can promote gastrointestinal peristalsis. It can effectively prevent habitual constipation and bowel cancer. Leek contains volatile essential oil and sulfur compound... ...
Nourishing beef bone soup
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...
Chicken with mushroom and curry
I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Cabbage and bean skin soup
Kwai Su vegetarian soup. Refreshing and refreshing. It is not greasy. Low fat, no weight loss.
Boiled tofu skin
It's cold. It's better to have some hot food. Sliced beef in hot chili oil and sliced fish in hot chili oil Kwai. It costs only a few yuan to make a big pot. It's delicious and enjoyable. The most important thing is that it's low-fat and not fat.
Multicolored bean skin roll -- a must to relieve New Year's tiredness
After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this ... ...
Doupi sausage roll
Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake pow... ...
[marinated bean skin roll]
Pancakes tell people that they like tofu all day long. Be laughed at by a bunch of people. Go. Laugh and laugh. That's what we do. Tofu skin is too easy to taste. This picture was taken by an old camera. Although the quality of the picture is no... ...
