Chinese Food

Fried bean skin

Braised Tofu skin with asparagus

The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-

Grilled fish

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Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Shredded pork with Beijing sauce

Hu la Tang (Henan version)

2020 is the year of gengzi rat. It's a year that people all over the world are impressed with. in ❤️ During this epidemic period, China has played a great role. The people of the whole country have worked together to fight against the epidemic. ... ...

Bean curd skin mixed with celery

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Barbecue mushroom rolls with bean skin

You can eat all kinds of food at home. You can also cook small barbecue. You only need a Konka air fryer. The barbecue bean skin full of wind can be easily served -

Shredded pork with Beijing sauce

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10 minute fix for super quick spicy Kwai boiled pork.

Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...

Epidemic curtilage food - Beijing sauce shredded pork

It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.

Delicious pickled fish

I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.

Beijing sauce shredded pork with strong sauce flavor

Shandong Zhangqiu scallion is the most suitable dish for its sweet taste and spicy mouth. You can't control how many meals you eat when you go to eat scallion. It's great to drink and eat.

Qinghuo appetizer - Doupi mixed with kuju

Super simple cold dish. Bitter chrysanthemum is clear. Vinegar and spicy oil neutralize the bitter taste of raw food. It's crisp and appetizing as a whole. It's acceptable for people who don't like lettuce.

Stir fried bean skin with green pepper

Braised chicken and rice

Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...

Spicy fish

This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.

Stewed tripe with sesame sauce

I love tripe

Doupi roll

Assorted bun

This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...